Blog Archives

30th January 2020

Why your guests will LOVE street food style menus

It’s always been an importance of Grape and Grain Catering to keep up with the trends of the food world. Our clients are always looking to explore new ideas and serving concepts; and we’re always keen to deliver.

The most popular menu and serving style of 2019 was Street Food, and we’re sure that this theme will continue through 2020. We introduced a ‘Casual Dining’ menu, along with the popular ‘Street Eats’, for those clients who needed something a little less fussy and a lot quicker in terms of service.

Working buffet lunches and packed lunches are a thing of the past. Your clients are looking for something tastier and more motivating to get them through the day. The best thing about Street Food is that it can be anything you desire. From Asian cuisine, to Mexican favourites; we can adapt our menus to suit a theme or preference. The most popular dishes on our menu are; panko breaded katsu chicken curry, vegetable bhaji burger and glazed beef brisket bao bun. Sound delicious don’t they?!

Our clients are always on the go, and with busy schedules comes limited breaks. This is why casual dining solutions are popular and adaptable. Portion sizes are plenty to fill a hungry stomach, but small enough to stand and eat, whilst finishing off that important conversation with a client.

Street Food also offers a creative opportunity to style and serve food. Bright colours, cool packaging, unusual combinations. These type of menus are a great playground for Chefs to produce something Instagramable for your guests – step away from the ordinary and add some fun to your next event.

Get in touch with the team at Grape and Grain Catering today, and let us help you design the perfect street food inspired menu. You can find inspiration from our current ‘Street Eats’ menu on our website HERE.

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